3-course dining for two at The Orchid Hotel, Bournemouth, including a glass of wine each – and save 65%
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£46
£97.60
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3 Course Meal with Wine for Two
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Save53%!
was£97.60
3-course dining for two at The Orchid Hotel, Bournemouth, including a glass of wine each – and save 65%
Highlights
Indulgent Dining: Relish a sumptuous 3-course meal accompanied by a glass of wine each at The Orchid Hotel, Bournemouth.
Gourmet Choices: Select from an enticing array of à la carte dishes, pan Asian tapas, and curries. Starters and desserts are all part of this exquisite experience.
Perfect for Two: Ideal for a romantic date night or special occasion with someone dear. Multiple purchases allow for group dining too!
Charming Atmosphere: Enjoy the elegant setting of The Orchid Brassia with private courtyard seating and a fully-licensed bar.
Location: Situated within The Orchid Hotel, in East Cliff, just a short walk from the beach.
Valid: Wed-Sat, 6pm-9pm.
Full Details
Don’t just eat with your eyes - tuck into today’s delicious deal now…
We’re offering you 3-course dining for two including a glass of wine each for £46.00, saving you 65% offThe Orchid Hotel’s price of £97.60.
Why This Dining Experience?
Experience the art of fine dining at The Orchid Hotel, where culinary excellence meets an enchanting atmosphere. With this exclusive offer, indulge in a three-course meal paired perfectly with a glass of wine each. Whether it's a romantic evening or a celebration with friends, this deal promises unforgettable moments.
What's Included?
A delectable three-course dining experience.
A glass of wine for each guest.
An extensive menu featuring à la carte dishes, pan Asian tapas, and curries.
The Orchid Hotel
The Orchid Hotel is renowned for its elegant ambiance and exceptional culinary offerings. Nestled in East Cliff, Bournemouth, it provides a serene escape just moments from the beach.
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Sample Menu
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Starters
Creamed Wild Mushrooms VG On homemade toast
Pan Fried Scallops Crispy samphire and tartare sauce
Soup of the Day Served with warm bread and butter
Pan Fried Pigeon Breast With black pudding bon bons and textures of parsnips
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Mains
Duo of Duck With potato gratin, braised cabbage and red wine jus
Pork Cooked Three Ways Cracked black pepper tenderloin pork belly with truffled potato ad trotter terrine, seasonal vegetables and cider sauce
Baked Aubergine Tian VE Served with spicy podrum sauce and rocket salad
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Desserts
White Chocolate and Orange Crème Brulee Served with shortbread biscuits
Spiced Chocolate Tart Served with chocolate ice cream
